Brownie bites are perfect for sharing. They’re also perfect for not sharing.
(Contributed by Bridget C.)
Our community sure loves brownies. Are these the best? There’s only one way to find out.
Ingredients:
1¼ cup sugar
⅜ cup canola oil
2 tsp canola oil (replacement for egg yolks)
4 large egg whites
2 tsp vanilla extract
¼ tsp non-iodized/non-sea salt
½ tsp baking powder
½ cup unsweetened cocoa powder
½ cup all-purpose flour
Directions:
Preheat oven to 350°F.
Prepare mini muffin tins with LID-safe cooking spray.
Sift flour, cocoa powder, baking powder, and salt into a large bowl; set aside.
Mix sugar, oil, egg whites, and vanilla extract in separate bowl; let sit for 5-10 minutes.
Combine wet mixture with dry and stir until fully incorporated.
Using a #60 2-teaspoon scoop, fill mini muffin tins and bake for approximately 10-12 minutes.
Recipe makes approximately 40 brownie bites.
We hope you enjoy! Please "like" this recipe below and let us know how yours turned out. Share photos and videos of your culinary creations with the thyroid cancer community by including the hashtag #TruthAboutTC on your social media posts!
Talk to your doctor before making any dietary or lifestyle changes and if these recipes are healthy choices for you.
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